Latest News
Information on the background of Proposition 65 and links to specific regulatory content.
| Program: Proposition 65
Frequently asked questions about domoic acid in seafood, tips on how to reduce your risk, and where to find more information
| Program: Fish
Health risk information on cyanobacteria (blue-green algae) in recreational waters.
| Program: Fish
Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish translated into Spanish.
| Program: Fish
Effective January 3, 2025, the Office of Environmental Health Hazard Assessment (OEHHA) has added vinyl acetate to the Proposition 65 list as a carcinogen. This listing was done via the “State’s Qualified Experts” mechanism, based on the Carcinogen Identification Committee’s (CIC) determination that this chemical was clearly shown to cause cancer.
| Program: Proposition 65
Summary table of previous fisheries closures that required sampling.
| Program: Fish
Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish.
| Program: Fish
Potential public health risks associated with eating seafood following oil spills into California waters (freshwater or marine).
| Program: Fish