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Evaluation of seafood safety consumption following oil spills
| Program: Fish
Summary table of previous fisheries closures that required sampling.
| Program: Fish
Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish.
| Program: Fish
Potential public health risks associated with eating seafood following oil spills into California waters (freshwater or marine).
| Program: Fish
If, when, and how a fisheries closure occurs following an oil spill notification.
| Program: Fish
Technical information on risk assessment, sampling and analysis, and previous fisheries closure reports.
| Program: Fish
Fact Sheet describing OEHHA activities involving oil spills and seafood
| Program: Fish
This document contains health risk information on regulated drinking water contaminants to assist public water systems in preparing these reports. NEW for the 2022 Report: New in this document are an updated Public Health Goal (PHG) for 1,2-dibromo-3-chloropropane (DBCP) and newly established PHGs for the trihalomethanes bromodichloromethane, bromoform, chloroform, and dibromochloromethane.
| Program: Water