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Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish translated into Spanish.
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Summary table of previous fisheries closures that required sampling.
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Technical information on risk assessment, sampling and analysis, and previous fisheries closure reports.
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If, when, and how a fisheries closure occurs following an oil spill notification.
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Potential public health risks associated with eating seafood following oil spills into California waters (freshwater or marine).
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Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish.
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Leaflet © OpenStreetMap contributors
Leaflet © OpenStreetMap contributors