Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

: Wiest Lake

Advisory based on selenium.

: Domoic Acid Workshop

Domoic Acid Workshop will be held at the UC Davis Buehler Alumni Center, AGR Hall. Registration, agenda, and meeting materials are available.

This fish advisory provides safe eating advice for seven species of fish from Lake San Antonio in Monterey and San Luis Obispo Counties.

Safe eating recommendations based on the levels of mercury measured in fish collected from Jenkinson Lake.

: Jenkinson Lake

Fish advisory for El Dorado County’s Jenkinson Lake offers safe eating advice for Rainbow Trout, sunfish species, and black bass species

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map


 

Fish, Incident Response, Seafood Safety, and Harmful Algal Bloom Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 324-7572
Fish@oehha.ca.gov

Sign up for our email updates