Notice of Adoption Title 27, California Code of Regulations Article 5, New Section 25506 Exposures to Acrylamide in Cooked or Heat Processed Foods
On December 20, 2022, the Office of Administrative Law approved the Office of Environmental Health Hazard Assessment’s proposal to amend Title 27, California Code of Regulations by adopting Section 25506, originally proposed as Section 25505. The new section addresses acrylamide in food formed by cooking or heat processing.
The regulation will be effective on April 1, 2023.
The regulatory text and the supporting rulemaking documents are available at the following links:
Final Approval/OAL Action
Second Modifications to Proposed Text
Notice of 2nd Modifications to Proposed Text
Second Modified Regulation Text
Addendum to the Initial Statement of Reasons
First Modifications to Proposed Text
Notice of Modifications to Proposed Text and Proposed Regulatory Text
Public Hearing and Extension of Comment Period
Notice of Public Hearing and Extension of Comment Period
Proposed Rulemaking
Questions regarding this regulatory action can be directed to Monet Vela at monet.vela@oehha.ca.gov or (916) 323-2517.
