Comment Submissions - Notice of Second Modification of Text of Proposed Regulation and Addition of Documents and Information to New Section 25506, Exposures to Acrylamide in Cooked or Heat Processed Foods
This comment period was open from 10/06/2022 until 10/21/2022. You may request a copy of the public comments received, if any, by clicking the button below.
Notice
Notice of Adoption Title 27, California Code of Regulations Article 5, New Section 25506 Exposures to Acrylamide in Cooked or Heat Processed FoodsComments
No comments were received.