Latest News

OEHHA Program
Category
Summary table of previous fisheries closures that required sampling.
| Program: Fish
Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish.
| Program: Fish

Sources and health effects of chemicals in the fish we eat.

| Program: Fish
Potential public health risks associated with eating seafood following oil spills into California waters (freshwater or marine).
| Program: Fish
| Program: Fish

This document contains health risk information on regulated drinking water contaminants to assist public water systems in preparing these reports. NEW for the 2022 Report: New in this document are an updated Public Health Goal (PHG) for 1,2-dibromo-3-chloropropane (DBCP) and newly established PHGs for the trihalomethanes bromodichloromethane, bromoform, chloroform, and dibromochloromethane.

| Program: Water

The current Proposition 65 list is dated December 29, 2023.

| Program: Proposition 65

Safe methods of fire ash cleanup and the hazards associated with exposure.

| Program: Risk Assessment

The Office of Environmental Health Hazard Assessment (OEHHA) is adopting a new cancer inhalation Unit Risk Factor (IUR) for Isoprene.

| Program: Air

Fish consumption advisory for Gold Lake in Sierra County provides safe-eating advice for Brown Trout and Rainbow Trout.

| Program: Fish