Comment Submissions - Request for Information on the Neurologic and Neurobehavioral Impacts of Synthetic Food Dyes

This comment period was open from 10/22/2018 until 02/19/2019 at 5:00 p.m.

Notice

Extension of Request for Information on the Neurologic and Neurobehavioral Impacts of Synthetic Food Dyes

Comments

13 health-based organizations and 16 clinicians/researchers

Alexia Hall, RDN

Bobbi C., LCSW-R

Center for Science in the Public Interest

Coalition of Food, Beverage, Consumer Product, and Business Organizations

Dr. Rebecca L. Bevans

Feingold Association of the United States (www.feingold.org)

International Association of Color Manufacturers

International Association of Color Manufacturers Request for Comment Period Extension

National Confectioners Association Comments on OEHHA Food Dye Study

Natural Colors Division, Chr. Hansen Inc.

Prof Jim Stevenson, PhD. University of Southampton

Prof. Jim Stevenson, Univeristy of Southampton, UK

Shula Edelkind for Talking About The Science.com

SNAC International