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  1. Home
  2. Public Comments
  3. Comment Submissions - Request for Information on...

Comment Submissions - Request for Information on the Neurologic and Neurobehavioral Impacts of Synthetic Food Dyes

This comment period was open from 10/22/2018 until 02/19/2019 at 5:00 p.m. 

Notice

Extension of Request for Information on the Neurologic and Neurobehavioral Impacts of Synthetic Food Dyes

Comments

13 health-based organizations and 16 clinicians/researchers
dyes_oehha_sign-on_letter.pdf
Alexia Hall, RDN
anonymous
Bobbi C., LCSW-R
Center for Science in the Public Interest
Coalition of Food, Beverage, Consumer Product, and Business Organizations
Dr. Rebecca L. Bevans
Feingold Association of the United States (www.feingold.org)
International Association of Color Manufacturers
International Association of Color Manufacturers Request for Comment Period Extension
11-13-2018_iacm_request_for_comment_exension_-_call_for_information.pdf
Leah Davis
National Confectioners Association Comments on OEHHA Food Dye Study
Natural Colors Division, Chr. Hansen Inc.
letter_california_call_20_12_2018.pdf
annex_i_literature_references_dec_20_2018.pdf
Prof Jim Stevenson, PhD. University of Southampton
Prof. Jim Stevenson, Univeristy of Southampton, UK
Shula Edelkind for Talking About The Science.com
SNAC International
Displaying 1 - 17 of 17
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