Notices

Proposition 65 notices, documents and downloads.  Search using keyword(s) or use the advanced search to include more search options.

Proposition 65 Notices

May 9, 2008: Regulatory Update Project, Food Exposure Regulation - Stakeholder Workgroup Members

On April 1, 2008, OEHHA posted a notice requesting volunteers to participate in a workgroup for development of possible regulatory language addressing the methods of delivery and content of warning

May 2, 2008: Notice of Intent to List Chemicals: Benthiavalicarb-isopropyl, Mepanipyrim, Pirimicarb and Resmethrin

Notice of intent to list chemicals: Benthiavalicarb-isopropyl, mepanipyrim, pirimicarb and resmethrin.

Apr 18, 2008: Notice of Intent to List: Dibromoacetic acid

OEHHA has determined that dibromoacetic acid meets the criteria for listing under Title 22, Cal. Code of Regs., section 12306, and therefore OEHHA is issuing this notice of intent to list dibromoacetic acid under Proposition 65.

Apr 11, 2008: Chemical Under Consideration for Possible Listing Via the Authoritative Bodies Mechanism: Request for Relevant Information: Oryzalin

Chemical under consideration for possible listing via the Authoritative Bodies mechanism:  Oryzalin.

Apr 1, 2008: Proposition 65 Stakeholder Group, Exposures to Listed Chemicals in Foods

OEHHA's request for participation in a workgroup to assist in drafting possible regulatory language addressing the methods of delivery and content of warnings for exposures to listed chemicals in foods.

Mar 28, 2008: Proposal to Move Proposition 65 Regulations from Title 22 to Title 27 of the California Code of Regulations (Changes Without Regulatory Effect)

OEHHA is proposing to move the Proposition 65 regulations from Title 22 to Title 27 of the California Code of Regulations (CCR). Placing Proposition 65 regulations in Title 27, together with other environmental regulations, would facilitate future searches by stakeholders.

Mar 28, 2008: Notice of Proposed Rulemaking, Title 22, California Code of Regulations, Amendment to Section 12705. Specific Regulatory Levels Posing No Significant Risk: C.I. Direct Blue 218

Notice of proposed rulemaking. This amendment to section 12705(b) would adopt a No Significant Risk Level (NSRL) of 50 micrograms per day for C.I. Direct Blue 218.

Mar 25, 2008: Extension of Comment Period - Chemicals Under Consideration for Possible Listing Via the Authoritative Bodies Mechanism: Request for Relevant information - 4-Methylimidazole (4-MEI)

Extension of comment period for 4-methylimidazole to allow for the submittal of complete and relevant scientific information. 

Mar 21, 2008: Request for Public Participation, Notice of Public Workshop - Proposition 65 Regulatory Update Project, Beneficial Nutrients Regulatory Concept

April 18, 2008 public workshop to discuss regulatory proposal to address chemicals or compounds such as vitamins and minerals are necessary to promote human health or to ensure the healthy growth of food crops.  Public comment period.

Mar 21, 2008: Correction to the Listing of the Chemicals Acifluorfen and Ganciclovir Sodium as Known to the State to Cause Cancer and Reproductive Toxicity

Correction to the listing of the chemicals acifluorfen and ganciclovir sodium as known to the State to cause cancer and reproductive toxicity.

Mar 14, 2008: Workshop and Comment Period - Proposition 65 Regulatory Update Project Warnings For Exposures To Listed Chemicals In Foods

Infirmal workshop to request input from stakeholders in the enforcement and business communities, as well as other members of the public, concerning the range of options that could be included in any amendment to the safe harbor warning regulations that would specifically apply to exposures to listed chemicals in food products.

Mar 14, 2008: Release of Interpretive Guideline for Hand-to-Mouth Transfer of Lead Through Exposure to Fishing Tackle

Release of interpretive guideline for hand-to-mouth transfer of lead through exposure to fishing tackle

Mar 11, 2008: Hearing for Comment on a Request for a Safe Use Determination for Fumonisin B1 in Corn Snack Food Products

Notice of a public hearing for comment on a request for a Safe Use Determination for Fumonisin B1 in corn snack food products

Mar 6, 2008: Notice of a Public Hearing for Comment on a Request for a Safe Use Determination for Fumonisin B1 in Corn Snack Food Products - Extension of Public Comment Period

Notice of a public hearing for comment on a request for a Safe Use Determination for Fumonisin B1 in corn snack food products. Extension of public comment period.

Feb 29, 2008: Discussion Topics for Public Hearing on a Request for a Safe Use Determination for Fumonisin B1 in Corn Snack Food Products

Discussion topics for public hearing on a request for a Safe Use Determination for fumonisin B1 in corn snack food products 

Feb 15, 2008: Proposition 65 Regulatory Update Project Warnings for Exposures to Listed Chemicals in Foods

OEHHA request for input from stakeholders in the enforcement and business communities, as well as other members of the public concerning the range of options that could be included in any amendment to the safe harbor warning regulations that would specifically apply to exposures to listed chemicals in food products.

Feb 15, 2008: Chemicals Under Consideration for Possible Listing Via the Authoritative Bodies Mechanism: Request for Relevant Information, Benthiavalicarbisopropyl, Mepanipyrim, Pirimicarb, Resmethrin

Chemicals under consideration for possible listing via the Authoritative Bodies mechanism: benthiavalicarbisopropyl, mepanipyrim, pirimicarb, resmethrin.

Feb 5, 2008: Adulterated Candy: Maximum Allowable Lead Levels. Notice of Public Workshops to Receive Information Relevant to the Development of Standards for Lead in Candy Wrappers & for the Naturally-Occurring Level of Lead in Candies Flavored with Tamarind or Chili

Adulterated Candy: Maximum Allowable Lead Levels. Notice of Public Workshops to Receive Information Relevant to the Development of Standards for Lead in Candy Wrappers and for the Naturally-Occurring Level of Lead in Candies Flavored with Tamarind or Chili

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