Comment Submissions - Notice Of Proposed Rulemaking Adoption to Section 25505 Exposures to Listed Chemicals in Cooked or Heat Processed Foods
This comment period was open from August 4, 2020 until October 21, 2020.
To obtain a copy of public comments if any were received by OEHHA related to this matter, click the button below.
Notice
Notice Of Proposed Rulemaking Adoption to Section 25505 Exposures to Listed Chemicals in Cooked or Heat Processed FoodsComments
No comments were received.