Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

Jan 24, 2003: Discussion of Draft Report Evaluation of Potential Health Effects of Eating Fish from Selected Water Bodies in the Northern Sierra Nevada Foothills (Nevada, Placer, and Yuba Counties): Guidelines for Sport Fish Consumption
OEHHA announced a public workshop/comment period on the draft report, "Evaluation of Potential Health Effects of Eating Fish from Selected Water Bodies in the Northern Sierra Nevada Foothills (Nevada, Placer, and Yuba Counties): Guidelines for Sport Fish Consumption."
NO UPDATED DATE! Lake Temescal
Fish advisory for Lake Temescal in Alameda County
NO UPDATED DATE! Gold Lake
Fish advisory for Gold Lake in Sierra County provides safe-eating advice for Brown Trout and Rainbow Trout.  
NO UPDATED DATE! Don Pedro Lake
Fish advisory for Don Pedro Lake in Tuolumne County.

Pages

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map

Fish, Ecotoxicology and Water Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: 916-324-7572
fish@oehha.ca.gov

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