Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

: Anderson Lake

Fish advisory for Anderson Lake (Anderson Reservoir).

: Salton Sea

Advisory based on selenium.

For information relating to biotoxins from harmful algal blooms (HABs) that may be found in California water bodies, see below.

: Bear Creek

Fish advisory for Bear Creek in Colusa County.

The fish advisory guidelines provide information to help consumers choose the safest fish to eat. They also recommend how often fish can be eaten to promote health benefits and avoid health risks for fish caught from San Pablo Reservoir in Contra Costa County.

: San Pablo Reservoir

Fish advisory for San Pablo Reservoir.

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map


 

Fish, Incident Response, Seafood Safety, and Harmful Algal Bloom Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 324-7572
Fish@oehha.ca.gov

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