Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

: American River, Lower

Fish advisory for the Lower American River.

: Mokelumne River, Lower

Fish advisory for Lower Mokelumne River.

Guidelines for safe consumption of Striped Bass, White Sturgeon, and other fish advisories. This  advisory and guidelines balance the health benefits of eating wild-caught fish against the health risks from exposure to contaminants in them.

Fish advisory for American Shad, Chinook (king) Salmon, Steelhead Trout, Striped Bass, and White Sturgeon caught in California rivers, estuaries, and coastal ocean waters.

This report descries the development of an FCG and ATLs for polybrominated diphenyl ethers (PBDEs), emerging environmental contaminants that can accumulate in fish.

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map

Fish, Ecotoxicology and Water Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 423-7572
fish@oehha.ca.gov

Sign up for our email updates