Fish Advisory for Stevens Creek Reservoir Offers Safe Eating Advice for Four Fish Species
FOR IMMEDIATE RELEASE:
SAM DELSON
(916) 764-0955
Sam.Delson@oehha.ca.gov
SACRAMENTO – An updated state fish advisory issued today for Stevens Creek Reservoir in Santa Clara County provides safe eating advice for black bass species, Common Carp, crappie species, and Sacramento Sucker.
Stevens Creek Reservoir is located approximately 15 miles west of San Jose, in the foothills of the Santa Cruz Mountains. The California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA) developed the recommendations based on the levels of mercury found in fish caught from the lake. OEHHA updated the advisory to include advice for two additional species: Common Carp and Sacramento Sucker.
“Many fish have nutrients that may reduce the risk of heart disease and are excellent sources of protein,” said Dr. Lauren Zeise, director of OEHHA. “By following our guidelines for fish caught in Stevens Creek Reservoir, people can safely eat fish low in chemical contaminants and enjoy the well-known health benefits of fish consumption.”
When consuming fish from Stevens Creek Reservoir, women ages 18-49 and children ages 1-17 should not eat black bass species and crappie species. They may safely eat a maximum of one total serving per week of Common Carp or Sacramento Sucker.
Women ages 50 and older and men ages 18 and older should not eat black bass species. They may safely eat a maximum of two total servings per week of Common Carp or Sacramento Sucker, or one total serving per week of crappie species.
One serving is an eight-ounce fish fillet, measured prior to cooking, which is roughly the size and thickness of your hand. Children should eat smaller servings. For small fish species, several individual fish may make up a single serving.
A poster with the safe eating advice for Stevens Creek Reservoir is available on OEHHA’s website in both English and Spanish. For fish species found in Stevens Creek Reservoir that are not included in this advisory, OEHHA recommends following the statewide advisory for eating fish from California lakes and reservoirs without site-specific advice.
Mercury is a naturally occurring metal that is released into the environment from mining and burning coal. It accumulates in fish in the form of methylmercury, which can damage the brain and nervous system, especially in developing children and fetuses. Because of this, OEHHA provides a separate set of recommendations specifically for children up to age 17 and women of childbearing age (18-49 years).
Eating fish in amounts slightly greater than the advisory’s recommendations based on mercury is not likely to cause health problems if it is done occasionally, such as eating fish caught during an annual vacation.
The Stevens Creek Reservoir advisory joins more than 100 other OEHHA advisories that provide site-specific, health-based fish consumption advice for many of the places where people catch and eat fish in California, including lakes, rivers, bays, reservoirs, and the California coast. Advisories are available on OEHHA’s Fish Advisories web page.
OEHHA’s mission is to protect and enhance the health of Californians and our state’s environment through scientific evaluations that inform, support, and guide regulatory and other actions.
###
- Jun 29, 2021
