Glu-P-2 (2-Aminodipyrido[1,2-a:3',2'-d]imidazole)
CAS Number
67730-10-3Synonym
Dipyrido(1,2-a:3',2'-d)imidazol-2-amine
Occurrence/Use
Found in cooked food as byproduct of browning reaction; component of tobacco smoke
![Glu-P-2 (2-Aminodipyrido[1,2-a:3',2'-d]imidazole)](https://oehha.ca.gov/sites/default/files/media/styles/width_-_340px/public/files/images/chemical/glu-p-2.png?itok=R0YXP9Bu)
| Latest Criteria: |
Proposition 65 NSRLs/MADLs
|
|---|---|
| Inhalation Unit Risk (μg/cubic meter)-1: |
4.0 E-4
|
| Inhalation Slope Factor (mg/kg-day)-1: |
1.4 E+0
|
| Oral Slope Factor (mg/kg-day)-1: |
1.4 E+0
|
| Comments/References: |
Proposition 65
| Cancer: |
Currently listed
|
|---|
| Listed as causing: |
Cancer
|
|---|---|
| Date of Listing: |
01/01/1990
|
| Basis for Listing: |
Authoritative Bodies-International Agency for Research on Cancer
|
| Cancer | |
| No Significant Risk Level (NSRL): |
0.5 µg/day
|
|---|---|
| Last NSRL/MADL Revision: |
1992
|
| Cancer: |
|---|
