Glu-P-1 (2-Amino-6-methyldipyrido[1-2-a:3'-2'-d]imidazole)
CAS Number
67730-11-4Synonym
6-Me-Glu-P-2; 6-Methyldipyrido(1,2-a:3',2'-d)imidazol-2-amine; Dipyrido(1,2-a:3',2'-d)imidazol-2-amine, 6-methyl-
Occurrence/Use
Found in cooked food as byproduct of browning reaction; component of tobacco smoke
![Glu-P-1 (2-Amino-6-methyldipyrido[1-2-a:3'-2'-d]imidazole)](/sites/default/files/media/styles/width_340px/public/files/images/chemical/glu-p-1.png?itok=Cp5Ok6NW)
Cancer Potency Information
| Latest Criteria: | Proposition 65 NSRLs/MADLs |
|---|---|
| Inhalation Unit Risk (μg/cubic meter)-1: | 1.4 E-3 |
| Inhalation Slope Factor (mg/kg-day)-1: | 4.8 E+0 |
| Oral Slope Factor (mg/kg-day)-1: | 4.8 E+0 |
| Comments/References: |
OEHHA 1992. Expedited Cancer Potency Values and Proposed Regulatory Levels for Certain Proposition 65 Carcinogens. |
Proposition 65
Chemical Status
| Cancer: | Currently listed |
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Cancer
Cancer - Listing Mechanism
Authoritative Bodies-International Agency for Research on Cancer
| Listed as causing : | Listed as causing: Cancer |
|---|---|
| Date of Listing: |
Safe Harbor Levels
No Significant Risk Level (NSRL)
0.1 µg/day
| Cancer | |
| Last NSRL/MADL Revision: | 1992 |
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Documents, Presentations, and Publications
| Cancer: |
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