gold_lake.kml
Gold Lake
This advisory is based on mercury. (For information on biotoxins and harmful algal blooms that may be found in California water bodies, see below.)
For additional fish species found in this water body and not included in the advisory, OEHHA recommends following the statewide advisory for eating fish from California’s lakes and reservoirs without site-specific advice.
Posters should not be modified. Please contact us at fish@oehha.ca.gov regarding alternative poster formats.
Waterbody
Women 18-49 Years and Children 1-17 Years
4 servings a week
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High in Omega 3s
Women 50 Years and Older and Men 18 Years and Older
7 servings a week
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High in Omega 3s -
High in Omega 3s
What is a serving?
The recommended serving of fish is about the size and thickness of your hand. Give children smaller servings. For small fish species, several individual fish may make up a single serving.
Preparing and Cooking Fish
- For fish, eat only the skinless fillet.
- For shellfish, eat only the meat.
- Some chemicals are higher in the skin, fat, and guts.
- Remove and throw away the skin before cooking.
- Cook thoroughly and allow the juices to drain away.
= Fish that are high in omega-3s and you can eat them at least once a week.
Eating fish with omega-3s can lower heart disease in adults and help babies’ brains to develop.
Resources related to Biotoxins and Harmful Algal Blooms
Harmful algal blooms are increasing in California and may occur throughout the year in some water bodies. OEHHA recommends that you check the California harmful algal bloom (HAB) portal to see if a bloom has been reported at this water body and learn healthy water habits to protect yourself, your family, and your pets during your visit.