Index of Comments Submitted in Response to the May 9, 2005 Workshop

1

Dr. Mark C. Rigby

Tetra Tech, Inc.

4/6/05

1

2

Michael Jacobson, Ph.D.
Benjamin Cohen

Center for Science in the Public Interest

5/6/05

2

3

Raphael Metzger

Metzger Law Group

4/29/05

20

4

Richard Segal

5/5/05

6

5

Katy Coba

Oregon Department of Agriculture

5/24/05

2

6

Paul A. Smith

California Grocers Association

5/27/05

3

7

Karen Hall

5/25/05

1

8

Rob Neenan

California League of Food Processors

5/27/05

4

9

Terry Troxell

Director, CFSAN
Food and Drug Administration

5/31/05

1

10

Danielle Gaynor

6/1/05

1

11

Hans Blom, Dr. Agric.

Matforsk AS
Norwegian Food Research Institute

6/6/05

2

12

Charles C. Ivie

Gibson, Dunn & Crutcher

6/3/05

4

13

Dr. Kimberly Thompson
Dr. Lorelei Mucci
Dr. Eric Rimm

(Attachment to comments)

Harvard School of Public Health
Submitted as expert individuals' opinion

6/4/05

25

14

Richard Rush

Idaho Association of Commerce & Industry

6/6/05

3

15

Lee Sanders
Paul C. Abenante

American Bakers Association

6/6/05

6

16

Bill J. McFarland
Mike McLaughlin

California Olive Association

6/2/05

2

17

Trenton H. Norris

On behalf of Frito-Lay, Inc.
Bingham McCutcheon

6/6/05

4

18

L. Michael Bogert

On behalf of Idaho Governor Dirk Kempthorne

6/6/05

49

19

David R. Lineback

Director
Joint Institute for Food Safety & Applied Nutrition (JIFSAN)

6/6/05

6

20

Michele B. Corash

On behalf of the Coalition
Morrison and Foerster

6/6/05

25

Michele B. Corash

On behalf of the Coalition
Morrison and Foerster Rec'd 8/7/05

21

Alise Cappel

On behalf of California League of Environmental Enforcement Now (CLEEN)
Environmental Law Foundation

6/6/05

29

22

Fred H. Altshuler

Altshuler, Berzon, Nussbaum, Rubin & Demain

David Roe

Calvo & Clark

6/6/05

43