Index of Comments Submitted in Response to the Three Proposed Regulatory Actions on Acrylamide (comment period closed on July 8, 2005)

1

Raphael Metzger

Metzger Law Group

5/6/05

2

Terry Troxell

CFSAN/FDA

Paul A. Smith

California Grocers Association

6/1/05

2

4

Richard Segal (C4A)
C4-B

5/20/05
7/8/05
7/8/05

7
1

6

Michael Jacobson, Ph.D.
Benjamin Cohen

Center for Science in the Public Interest

5/6/05

13

7

Tim Johnson

California Rice Commission

6/20/05

3

8

Stephen Rennie

AGA Food Service Group

6/23/05

2

9

Dennis Marroni

SNF Floerger (letter)

and attachment 1

and attachment 2

6/23/05

16

22

35

Lee Sanders & Paul C. Abenante

American Bakers Association

Charles C. Ivie

On behalf of Whole Foods Market, Inc. & Mrs. Gooch’s Natural Foods, Inc.
Gibson, Dunn & Crutcher LLP

Richard Rush

Idaho Association of Commerce and Industry

13

Ruth Kava, Ph.D., RD

American Council on Science and Health (comments)

and attachment

7/8/05

1

17

Alise Cappel

Environmental Law Foundation

on behalf of California League of Environmental Enforcement Now (CLEEN)

15 A

Robert G. Tardiff

Christopher R. Kirman

On behalf of: Industry Acrylamide Coalition
Agricultural Council of California
American Bakers Association
American Frozen Foods Institute
American Institute of Baking
American Soybean Association
Baking Association of Canada
California Chamber of Commerce
California Farm Bureau Federation
California Grocers Association
California Hotel and Lodging Association
California League of Food Processors
California Manufacturers and Technology Association
California Restaurant Association
California Retailers Association
Food Products Association
Frozen Potato Products Institute
Grocery Manufacturers Association
Independent Bakers Association
Institute of Shortening and Edible Oils
National Confectioners Association
National Oilseed Processors Association
National Potato Council
National Restaurant Association
North American Millers’ Association
Snack Food Association
Tortilla Industry Association
Western Growers Association
Wheat Foods Council

7/8/05

16

15B

Barbara J. Petersen, Ph.D.

on behalf of Industry Acrylamide Coalition

7/8/05

13

16

L. Michael Bogert

Administration of Idaho Governor Dirk Kempthorne

7/8/05

101

17

Michele B. Corash

On behalf of: California Chamber of Commerce
California Restaurant Association
California Retailers Association
American Bakers Association
American Frozen Food Institute
Chocolate Manufacturers Association
Grocery Manufacturers of America
Institute of Shortening and Edible Oils
National Confectioners Association
Food Products Association
National Potato Council
National Restaurant Association
Snack Food Association
Wheat Foods Council
California League of Food Processors
California Manufacturers and Technology Association

7/8/05

13