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Coumarin is selected for consideration for listing by the Carcinogen Identification Committee and OEHHA is requesting for relevant information on the carcinogenic hazards of coumarin.
This fish advisory provides safe eating advice for five species of fish from Lake Havasu in San Bernardino County.
Safe eating recommendations based on the levels of mercury and polychlorinated biphenyls (PCBs) measured in fish collected from Shasta Lake
Adoption of Reference Exposure Levels (RELs) for carbonyl sulfide (COS) for use in the Air Toxics Hot Spots Program
OEHHA proposes to repeal Sections 25607.30 and 25607.31 to ensure consistency with the provisions of Section 25603.3, subsections (f) and (g) that reflect OEHHA’s intent concerning the BPA warning responsibility, methods and content provisions and an inoperative date of December 30, 2017.
This is the comment period for the Proposed Rulemaking Notice, Title 27, Proposed Repeal of Sections 25607.30 and 25607.31.
Extension of the comment period on the proposal to adopt a No Significant Risk Level (NSRL) of 180 micrograms per day for malathion