Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

Jun 22, 2006: OEHHA Finalizes Advisory on Mercury in Fish in Lake Berryessa and Putah Creek
Fish are nutritious and good to eat, but anglers and other fish lovers need to be aware of the presence of mercury in many kinds of fish. The advisories for Lake Berryessa (Napa County) and Putah Creek (Yolo and Solano Counties) contain “safe eating guidelines” for consumption of fish from the water bodies.

Pages

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map

Fish, Ecotoxicology and Water Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: 916-324-7572
fish@oehha.ca.gov

Sign up for our email updates