Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

Fish are nutritious and good to eat, but anglers and other fish lovers need to be aware of the presence of mercury in many kinds of fish. The advisories for Lake Berryessa (Napa County) and Putah Creek (Yolo and Solano Counties) contain “safe eating guidelines” for consumption of fish from the water bodies.

OEHHA accepted public comments on draft fish advisories concerning elevated levels of mercury in some fish in the lower Cosumnes River (Sacramento County) and lower Mokelumne River (San Joaquin County).

OEHHA accepted public comments on draft fish advisories concerning elevated levels of mercury in some fish in Lake Berryessa (Napa County), and Putah Creek (Yolo and Solano counties).

Finalized fish advisory concerning levels of mercury in fish from Trinity Lake (also known as Clair Engle Lake), Lewiston Lake, Carrville Pond, the Trinity River upstream of Trinity Lake, and the East Fork Trinity River, all located in northeastern Trinity County.

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map

Fish, Ecotoxicology and Water Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 423-7572
fish@oehha.ca.gov

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