Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

The 2011 advisory and guidelines for San Francisco Bay replace an earlier 1994 advisory, and draw on over a decade of more recent data showing San Francisco Bay fish contain mercury and polychlorinated biphenyls (PCBs).  They also incorporate nutrition science showing that fish provide dietary protein and essential nutrients, including Omega-3 fatty acids that promote heart health.

: Donner Lake

Safe fishing advisory for Donner Lake.  The advisory is based on mercury or PCBs.

For information relating to biotoxins from harmful algal blooms (HABs) that may be found in California water bodies, see below.

: Eating Fish Safely
Learn tips for catching, preparing, and cooking fish and shellfish to reduce exposure to harmful chemicals.

Information on the benefits and risks of adding fish to your diet.

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map

Fish, Ecotoxicology and Water Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 423-7572
fish@oehha.ca.gov

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