Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

: Pescado

Información y asesoramiento para el consumo seguro de peces capturados en California.

  • El pescado y los mariscos son muy nutritivos, y representan una parte important
: Elkhorn Slough

Elkhorn slough fish advisory explains that women younger than 46 and children younger than 18 should not eat any Leopard Shark or large Bat Ray from Elkhorn Slough. People of all ages can safely eat as many as seven servings per week of Asian Clam or Speckled Sanddab.

Safe eating advice for five species of fish from Elkhorn Slough in Monterey County.

The recommendations developed by OEHHA for each fish species are based on the levels of mercury measured in fish from the French Meadows and Hell Hole Reservoirs in Placer County.

: Fish Advisories

Safe eating guidelines for fish from California waterbodies.

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map

Fish, Ecotoxicology and Water Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 423-7572
fish@oehha.ca.gov

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