Fish

Fish Advisories

Advice for eating fish and shellfish that you catch

Map of current statewide and site-specific advisories

Learn about the benefits and risks of eating fish

Information on domoic acid (a marine biotoxin) in fish and shellfish

Evaluation of seafood safety following oil spills.

Sources and health effects of chemicals in the fish we eat

Fish protocol documents and other resources

Helpful links and videos

Fish advisory information in other languages.

Evaluation of seafood safety consumption following oil spills

Technical information on risk assessment, sampling and analysis, and previous fisheries closure reports.

Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish.

Fact Sheet describing OEHHA activities involving oil spills and seafood

View maps of current statewide and site-specific advisories

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 423-7572
fish@oehha.ca.gov