Notice of Proposed Rulemaking

Amendment to Section 25805 Specific Regulatory Levels: Chemicals Causing Reproductive Toxicity Maximum Allowable Dose Levels For Chlorpyrifos (Oral, Inhalation And Dermal Exposures)

Office of Environmental Health Hazard Assessment (OEHHA) proposes to establish three Proposition 65[1] Maximum Allowable Dose Levels (MADLs) for exposure to chlorpyrifos by amending Section 25805(b) of Title 27 of the California Code of Regulations.

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Notice of Modified Text – Proposed Adoption of Section 25704 Exposures to Listed Chemicals in Coffee Posing No Significant Risk

OEHHA has modified the language of proposed section 25704 to clarify the scope of  listed chemicals covered by the proposed regulation.

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Proposed Adoption of New Chapter and Section Chapter 3: Naturally Occurring Lead in Candy Section 28500: Naturally Occurring Levels of Lead in Candy

This proposed regulation would establish the naturally occurring level of lead in candies containing chili and/or tamarind as required by Health and Safety Code section 110552.

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Notice of Proposed Rulemaking Title 27, California Code of Regulations Adoption of Sections 25607.36 and 25607.37: Rental Vehicle Exposure Warnings

NOTICE IS HEREBY GIVEN that the Office of Environmental Health Hazard Assessment (OEHHA) proposes to adopt new sections to Article 6 of Title 27 of the California Code of Regulations.[1]  Subsequent to the adoption of the new Article 6 of Title 27, California Code of Regs on August 30, 2016 and the amendments to the regulations on November 20, 2017 to clarify and make more specific certain provisions of Article 6, OEHHA received a request to adopt tailored safe harbor exposure warnings for exposures to listed chemicals f

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Notice of Public Hearing and Extension of Public Comment Period Amendments to Section 25600.2 Responsibility to Provide Consumer Products Exposure Warnings

OEHHA has scheduled a public hearing on Thursday, January 3, 2019, at the George Alexeeff Environmental Health Library, Suite 1604, 16th Floor, 1515 Clay Street, Oakland, CA 94612 and the comment period is extended to 5:00 pm, Friday, January 11, 2019.

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Proposed Amendments to Article 6 Clear and Reasonable Warnings Section 25600.2 Responsibility to Provide Consumer Products Exposure Warnings

In August 2016, OEHHA adopted the new Article 6 of Title 27, California Code of Regulations, Section 25600 et seq. OEHHA adopted amendments to the regulations on November 20, 2017 to clarify and make more specific certain provisions of Article 6.  Based upon questions received and additional input from stakeholders, this rulemaking proposes additional clarifying changes to Section 25600.2, subsections (b), (c), and (f).

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Notice of Modification to Text Proposed Amendments to Article 6 Clear and Reasonable Warnings Residential Rental Property Exposure Warnings New Sections 25607.34 and 25607.35

OEHHA is requesting comments on the modifications to the regulatory text.  In order to be considered, OEHHA must receive comments by 5:00 p.m. on November 7, 2018, the designated close of the comment period.  All comments will be posted on the OEHHA website at the close of the public comment period.

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Notice of Public Hearing and Extension of Public Comment Period on Proposed Amendment to Sections 25821(a) and (c) Level of Exposure to Chemicals Causing Reproductive Toxicity: Calculating Intake by the Average Consumer of a Product

OEHHA is extending the public comment period on this proposed amendment to 5:00 pm, Monday, November 26, 2018 and has scheduled a public hearing on Monday, November 19, 2018.

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Proposed Amendment to Sections 25821(a) and (c) Level of Exposure to Chemicals Causing Reproductive Toxicity: Calculating Intake by the Average Consumer of a Product

This proposed regulatory action would amend subsection (a) to clarify that where a business presents evidence for the “level in question” of a chemical listed as causing reproductive toxicity in a food product based on the average of multiple samples of that food, the level in question may not be calculated by averaging the concentration of the chemical in food products from different manufacturers or producers, or that were manufactured in different facilities from the product at issue.

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