Fish

Fish Advisories

Advice for eating fish and shellfish that you catch

Map of current statewide and site-specific advisories

Learn about the benefits and risks of eating fish

Information on domoic acid (a marine biotoxin) in fish and shellfish

Evaluation of seafood safety following oil spills.

Sources and health effects of chemicals in the fish we eat

Fish protocol documents and other resources

Helpful links and videos

Fish advisory information in other languages.

Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish translated into Spanish.

Summary table of previous fisheries closures that required sampling.

Potential public health risks associated with eating seafood following oil spills into California waters (freshwater or marine).

February 28, 2025: Chemicals in Fish

Sources and health effects of chemicals in the fish we eat.

If, when, and how a fisheries closure occurs following an oil spill notification.

View maps of current statewide and site-specific advisories

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 423-7572
fish@oehha.ca.gov