Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
FISH
Safe Eating Guidelines for Fish from Lake Combie (Placer and Nevada Counties)
[03/18/09]
Based on Mercury
Women 18 – 45 and Children 1 – 17 Years
There are no fish in this group |
There are no fish in this group |
Sucker |
2 or more Servings a week |
1 Serving a week |
Do not eat |
Men over 17 Years and Women over 45 years
There are no fish in this group |
There are no fish in this group |
Sucker |
3 or more Servings a week |
2 Servings a week |
1 Serving a week from this group |
= high in Omega-3s and you can eat them at least once a week
Eating fish with omega-3s can lower heart disease in adults and help babies brains to develop.

The recommended serving of fish is about the size and thickness of your hand.
Give children smaller servings.



