Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
FISH
A GUIDE TO EATING SAN FRANCISCO BAY FISH AND SHELLFISH
[11/04/11] Based on Mercury or PCBs
WOMEN 18–45 AND CHILDREN 1–17 YEARS
|
|
|
||
| 2 Servings per week from this group OR |
1 Serving per week from this group | Do Not Eat | ||
MEN OVER 17 AND WOMEN OVER 45
|
|
|
| Do Not Eat Surfperches | ||
|
||
| Salmon 7 servings per week OR Brown rockfish or red rock Crab - 5 servings per week OR |
2 servings per week from this group OR |
1 serving per week from this group |
DO NOT EAT any fish or shellfish from the Lauritzen Channel in Richmond Inner Harbor
= High in omega-3s and safe to eat
The recommended serving of fish is about the size and thickness of your hand.
Give children smaller servings.
- Download a one-page version of the San Francisco Bay advisory in English
- Tri-fold brochure with San Francisco Bay advisory
- Frequently asked questions about San Francisco Bay fish and shellfish
- Non-technical fact sheet for San Francisco Bay fish and shellfish
