Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
FISH
A GUIDE TO EATING SAN FRANCISCO BAY FISH AND SHELLFISH
[11/04/11]
- Follow this link to download the full report describing the San Francisco Bay advisory and safe eating guidelines
- Follow this link to download the Tri-fold brochure with San Francisco Bay advisory
- Follow this link to download a one-page version of the San Francisco Bay advisory
- Download a copy of answers to the frequently asked questions about San Francisco Bay fish and shellfish here
- Follow this link to download the non-technical fact sheet for San Francisco Bay fish and shellfish
- Download a copy of the press release here
WOMEN 18–45 AND CHILDREN 1–17 YEARS
Safe to eat
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Safe to eat |
Do not eat |
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MEN OVER 17 AND WOMEN OVER 45
Safe to eat Salmon –7 servings per week Brown rockfish or red rock crab – 5 servings per week
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Safe to eat
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Safe to eat 1 serving per week |
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= High in omega-3s
