Report: Statewide Advisory for Eating Fish from California Lakes and Reservoirs Without Site-Specific Advice
Statewide Advisory for Eating Fish from California's Lakes and Reservoirs without Site-specific Advice
Advisory based on mercury.
Follow this advice for all lakes and reservoirs in California that do not have their own advisory.
This advisory is also available in Spanish
Waterbody
Downloads
Report: Statewide Advisory for Eating Fish from California Lakes and Reservoirs Without Site-Specific Advice
Fact Sheet: Statewide Advisory Information for Eating Fish from California
Pictorial Advisory: Statewide Guidelines for Safe Eating of Fish from California Lakes and Reserviors
Información acerca de la Advertencia Estatal para el Consumo de Pescado proveniente de los Lagos y Represas de California
Guía Saludable para Consumir Pescado de Lagos y Represas que no cuentan con Recomendaciones Específicas
Women 18-45 Years and Children 1-17 Years
2 servings a week
-
High in Omega 3s
1 servings a week
-
16 inches or lessHigh in Omega 3s -
-
-
DO NOT EAT
-
High in Omega 3s -
over 16 inchesHigh in Omega 3s
-
Women 46 Years and Older and Men 18 Years and Older
6 servings a week
-
High in Omega 3s
2 servings a week
-
16 inches or lessHigh in Omega 3s
-
-
-
1 servings a week
-
High in Omega 3s
-
over 16 inchesHigh in Omega 3s
-
What is a serving?
The recommended serving of fish is about the size and thickness of your hand. Give children smaller servings.
= high in Omega-3s and you can eat them at least once a week. Eating fish with omega-3s can lower heart disease in adults and help babies’ brains to develop.